Kibun
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Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4-chōme−11−２８ 2F
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Charles Chen
Located just near Nishi-Azabu crossing, Kibun is one of Tokyo’s newest gems.
Kibun’s cuisine is the product of Chef Ugo Perret-gallix who spent formative years at the legendary Kikunoi Honten learning Japanese washoku before running the kitchen at 2-Michelin star Esquisse in Tokyo.
The sensibilities of both cuisines are prevalent in Perret-gallix’s menu but executed and blended in such a way, the end result was something very new and nuanced to the palate.
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