20 years of masterful cooking, with excellent serviceA widely-respected chef across Tokyo and beyond, Ishikawa has launched the careers of many others who have gone on to successful careers of their own. Stepping off the cobbled streets of Kagurazaka into the alcove, past the garden, and into the serene restaurant feels like you're entering another world. Service is top notch. Cooking is traditional, but not rigidly so. Reservations are hard, counter seats even more so.
3-Michelin star kaiseki restaurant by the widely-respected chef Hideki Ishikawa