Holborn Dining Room

A temple of Pie perfection by chef Calum Franklin. Go for the pork and bacon pie in a golden crust.Meat pies are an essential part of the British cuisine, and there’s plenty of pies around in London. One of the temples of pie perfection is the Pie Room at the busy Holborn Dining Room brasserie in the Rosewood Hotel. Here, chef Calum Franklin and his team has dug very deep into all things around pies, resulting in a new wave of British pie artistry. Go for the pork and bacon pie encased in a golden pie crust, baked to order and served with a shiny veal gravy, or any of the other pies or baked things (Beef Wellington, chicken pie, pithiviers). Don’t miss a starter of Scotch eggs with runny yolks or gin cured salmon. On the constantly changing menu there’s many other great British dishes like smoked haddock, a proper Sunday roast and trifle for dessert. Gin enthusiasts should also head for the Gin bar with some 400 bottles in the selection.