Hayato

Hayato in DTLA is one of LA’s most refined and intimate dining experiences. With just seven seats and a single nightly kaiseki tasting, Chef Brandon Go—trained in Tokyo—serves a meticulous, seasonal Japanese menu rooted in tradition and precision. Highlights like abalone with liver sauce and charcoal-grilled kinki rockfish arrive on vintage Japanese ceramics, with Chef Go personally introducing each course. The serene, focused setting lets the food speak for itself. A two-Michelin-star gem and a masterclass in craft and restraint. The only downside? Scoring a reservation is no easy feat.