Gerai Makanan Sai Kee

A style of cooking that was common place before the introduction of Hong Kong style Chinese cooking. Big hearty flavours meant for those who sought sustenance after a laborious day of work. Found in the back alleys of the Chinatown you sit on stools and plastic tables among the faithful. Must orders are the sweet and sour pork, fish ball soup and stir fried eggplant which is the piece de resistance.