The modern French restaurant using Japanese ingredients helmed by Chef Guillaume Bracaval who used to be the chef of two Michelin starred restaurant, Cuisine Michele S Troisgros, sole oversea branch of ***Troisgros in France. The name ‘est’ represents emotion, seasons, and terroir. Chef Guillaume serves sustainable and eco-friendly dishes as much as he can. For example, instead of serving butter with the bread, he serves nicely made chick pea paste with quality olive oil. You would enjoy the Japanese ingredients together with a Japanese wine and water selection.