Another Melbourne institution in a lovely heritage terrace overlooking Carlton Gardens, on the cusp of the CBD. Two course lunch will set you back $65AUD with a myriad of add-ons to round out your meal, because you're always going to want oysters, duck liver pate, focaccia, duck fat potatoes and sweets. So, let's be honest, it was never going to cost you only $65 and why should it? You're at a long-lunch. Drink champagne, order whatever you want and worry about it tomorrow. This place is delightfully old-world. Lots of charm and flavour.
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