Publique Bakery

Publique Bakery in Melbourne is a haven for pastry lovers, with a few fun twists that make it special. First, they’re famous for the Pain de Ruban, a bow-shaped pastry filled with almond cream and raspberry, designed to resemble Minnie Mouse’s bow—both delicious and Instagram-ready. Second, this bakery is known for its unique blend of French and modern influences, courtesy of Sunghoon Kim, who brought his expertise in sourdough from years of experience across Melbourne. Lastly, their variety spans from sweet to savory delights, including treats like garlic croissants and Portuguese tarts, drawing crowds at both Queen Victoria Market and their Preston location.