Amaru: wow. And all the more wow for this curve-ball of a dessertThe gold brick is salted Woodside goat’s curd, and it shares plate with honeycomb, lemon myrtle and sorrel. Of particular note this the drink pairing, just out of frame: mango kombucha. This is richly deserving of a double fuck-yeah.
Tasting menu of great local produce in an intimate dining room setting
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1121 High St, Armadale VIC 3143, Australia
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