Campobaja
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Colima 124-E, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
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Elena Reygadas
For having seafood from the Northern part of Mexico, my favorite is Campo Baja by Chef Alejandro Zarate. They have amazing seafood quality, from sea urchins to almeja generosa or geoduck clam. Really amazing quality of the seafood.
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