Botánico

If you are into having a hearty traditional Mexican meal with a modern flair, in a garden surrounded by giant 50-year old cactus plants, and a lovely pond with unusual amphibians, or in a dining room with Art Deco touches, this unique culinary oasis is just for you. Chefs Alejandra Navarro and Ernesto Hernandez created their own bridge between tradition and modernism in Mexican food, elegantly translating their memories and gastro-experiences. The menu is filled with dishes they would love to have on table, from crunchy cheesy quesadillas, perfectly grilled juicy meat cuts, mussels with super crispy fried potatos, sauces and accompaniments to dive in. The cocktails are also colourful, and refined. Highly recommended when in Mexico city.