Bloody sensational. My favourite restaurant in New York. Quaint, familiar, pretty, considered and consistent - Buvette is the real deal. First up, go for breakfast and order their eggs, they're scrambled in a milk frother and are the most divine eggs you will ever try. Return for dinner and fall in love with the lights and romance of Grove St. You'll be treated to a short list of classic French dishes made using top notch ingredients. We had the tartare, coq au vin, and the most luscious tartiflette, along with a few little starters. I couldn't fault this place. It's everything I love and want in a restaurant. My only complaint is that I don't live nearby.