Bar La Chimenea

Tiny local dive serving traditional canapés, Jamon iberico & payoyo cheese. Quintessential Cadiz tapas La Chimenea is the best tapas dive in La Linea, hands down. Here, locals queue around the block in hope to get a space at the bar (very limited seating.) La Chimenea have great suppliers, their cheese and jamon iberico are undoubtedly some of the best you will get whilst in spain. Their canapes (small crunchy bread with toppings) range from goats cheese to anchovies to salmorejo- all spanish delicacies. No fish in sight, a mest based menu, their larger dishes include chuleton (beef) pinchitos (skewers) all cooked over an open fire. What we love about this tiny place is the epitome of spanish food & culture. It is loud, wine flowing & some of the best cheap eats youll ever have.