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Hong Kong, Hong Kong
Food writer – London, UK
Contemporary Spanish restaurant by Madrileño Antonio Oviedo, who also oversees Hong Kong's much loved 22 Ships.
High quality, seafood-focused seasonal dishes that capture the depth and warmth of Spanish flavours but give them a fresh new and elevated spin.
I was blown away by the desserts – Chef Antonio was previously Head Pastry Chef at the lauded Zaranda (now in Palma) it all made sense.
Take his dessert of chestnut, clementine and Pedro Ximenez sherry – no gimmicky ingredients, all quite classic flavours, but so beautifully executed, and set off with fresh zest grated over the top. Perfection.
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