Amber

When thinking of visiting Hongkong 🇭🇰, a visit to the home of chef Richard Ekkebus @rekkebus is one that needs to put on your schedule. Helming already for years 2* Michelin, being on the W50B list in the past for many years, his home breathes luxury & opulence. Respect for tradition, yet still innovative. Richard banned all butter & all dairy products out of his kitchen. Quite a challenge but he succeeds cum summa laude. Don’t miss thé signature one…Cauliflower - Uni - Little Pills One of world’s most copycatted creations