Nick Bril from The Jane in Antwerp
Nick Bril is the chef of The Jane restaurant, located in an old chapel in a former military hospital in Antwerp, Belgium. Bril started working at the age of fourteen and five years later met Sergio Herman, who became his mentor and colleague at three star Restaurant Oud Sluis. Nick Bril is also a well known DJ, performing in clubs and at festivals, combining Gastronomy and music. We will hear how Nick Bril became one of the most famous chefs in Belgium and he will also reveal his favourite restaurant recommendations in Belgium and the rest of the world.
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