Episode 23: Bruno Verjus from Table in Paris

Bruno Verjus is the self-taught chef and restaurateur of Table in Paris. Verjus entered the restaurant world at age 54, and ten years later is one of the brightest stars on the global restaurant scene. As a chef, he’s obsessed with the best produce and presents them to his customers only with a light touch of cooking. We’ll hear Bruno Verjus’ story, how he became one of the top names in the world’s toughest culinary scene of Paris.

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At the end of the podcast, he will reveal his favorite restaurant recommendations in Paris and the rest of the world. All of the recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app.

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