Andrew Wang from A. Wong in London
Andrew Wong is the award-winning chef of restaurant A.Wong in London. British born of Chinese heritage, he left his academic career and opened A.Wong in 2012 with his wife Nathalie. Coming from a family of three generations of Chinese restaurateurs, Andrew Wong’s restaurant became the first Chinese restaurant outside Asia to be awarded two Michelin stars. We’ll hear Andrew Wong’s story about growing up in a family of Chinese restaurateurs, and at the end he will reveal his favourite restaurant recommendations in London and China.
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