The Best Restaurants in Istanbul

Yeni Lokanta in Istanbul puts a modern spin on Turkish cuisine, combining familiar flavors with fresh ideas. The warm, low-key setting invites guests to relax while exploring a variety of menu options. It’s an appealing choice for anyone eager to try local tastes in a new way.

Recommended by

Maksut Askar

Chef

You need to go to Yeni Lokanta and definitely eat their mantı - the traditional Turkish dumplings.

Read more

Adana Ocakbasi offers an inviting Turkish barbecue experience in a local neighborhood of Istanbul. The open grill is at the heart of the restaurant, creating a lively atmosphere that appeals to both locals and visitors. It’s a straightforward spot for enjoying time-honored cooking without the typical tourist crowds.

Recommended by

Maksut Askar

Chef

The specialty of this grill is cooking every part of the animal, so if you like offal you definitely need to go here. For me it's all about eating all cuts of the animal, and that’s why I like going to Adana Ocakbaşı. The restaurant is not touristic, it’s in a local neighborhood, but they always welcome foreigners. You would definitely love it.

Read more

Foxy Nişantaşı is a relaxed wine bar in Istanbul from the same team behind Neolokal, highlighting locally grown grapes and natural methods. The knowledgeable staff is happy to share the story behind each bottle, making it easy to discover something new. With its cozy setting and thoughtful menu, it’s an inviting place to enjoy good wine in a laid-back atmosphere.

Recommended by

Gennady Jozefavichus

Food Writer

As natural as the wine This watering hole belongs to Maksut Askar, chef of Neolokal, one of the best Istanbul’s restaurants. Great simple (but not that simple — it’s Maksut!) food like padrónes or beef tartare on the bed of Russian salad or delicious pasta and great selection of natural wines, Turkish first of all.

Read more

Kıyı Restaurant has been a distinctive spot in Istanbul’s Tarabya district since 1966, known for showcasing local Turkish culinary traditions. It’s considered an Istanbul classic and is often recommended to visitors looking for an authentic dining experience in a relaxed setting.

Recommended by

Fatih Tutak

Chef & Owner of Turk Fatih Tutak

Recommended while in Istanbul - A must experience for local Turkish cuisine.

Read more

Mikla is perched atop The Marmara Pera in Istanbul, offering sweeping views and a modern expression of Anatolian cooking. Led by chef-restaurateur Mehmet Gürs and a dedicated team, it respects local traditions while embracing new ideas. The rooftop setting and warm atmosphere make it an inviting spot to take in the city.

Recommended by

Maksut Askar

Chef

When in Istanbul you should definitely go to restaurant Mikla, run by chef-restaurateur Mehmet Gürs. Absolutely beautiful views from the roof terrace and amazing refined Anatolian cooking.

Read more

Karaköy Lokantası is known in Istanbul for its warm atmosphere and dependable Turkish cooking, appreciated by both locals and visitors. By day, it serves ready-made meals in a casual lokanta style, then becomes a lively meyhane for evening gatherings. This change in pace makes it a place you can enjoy at any time.

Recommended by

Nick Bril

Chef/ DJ

A fine place for fine Turkish food. Perfect terrace and extremely fresh cooked food. Must visit acknowledged by foodies, confirmed by me. The liver was delicious, aubergine and bechamel and the fresh cold starters from the counter.

Read more

Zübeyir Ocakbaşı/Taksim is a well-established spot in a lively part of Istanbul, known for its simple charm and welcoming atmosphere. Crowds come here for a taste of traditional Turkish cooking in a busy, authentic setting. Many visitors consider it a go-to whenever they’re in the neighborhood.

Recommended by

Robert Mendoza

Chef

Grilled meats This place is great because of its simplicity. Delicious meze and a variety of charcoal grilled meats. A must whenever visiting Istanbul.

Read more

Apartıman Yeniköy is a relaxed neighborhood spot in Istanbul, led by chef-owner Burçak Kazdal. Known for its creative use of local ingredients and friendly atmosphere, it’s open for lunch, dinner, and a special Sunday brunch. The laid-back vibe and thoughtful approach to food make it a favorite among locals and visitors alike.

Recommended by

Maksut Askar

Chef

If it's a weekend breakfast for me, I go to Apartiman. The chef, Burçak Kazdal is super talented, and her ideas and ways to use products and traditional recipes are incredible. Apartiman is not a breakfast place, they do amazing breakfasts only on Sundays. You will not regret going here.

Read more

Neolokal in Istanbul presents modern takes on Turkish cooking while honoring the traditions and ingredients of the region. The team focuses on sustainability and keeping heritage recipes alive, offering a thoughtful connection between the land and each plate. Their inviting atmosphere lets guests experience a genuine blend of the old and new in Turkish cuisine.

Recommended by

Luka Balac

Restaurateur-sommelier

A must visit place when in Istanbul! Very tasty modern fare from deep traditional roots, chef Maksut and his team will definitely spoil you! Start with a Negroni, and go for a chefs menu paired with Turkish wines. You’ll be in for a treat.

Read more