Melbourne
This is your insider's guide to Melbourne's best Asian restaurants.
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Melbourne, known for its diverse and dynamic food scene, is the perfect destination for anybody looking for great Asian cuisine. From crab omelettes and excellent vegan dishes at Jinda Thai Restaurant to the rich, aromatic broths of Pho Thin Melbourne, and the modern twists at Anchovy, this is your ultimate guide to the best Asian food in Melbourne. Each restaurant on our list has been selected based on recommendations from World of Mouth experts such as local food writers Jess Ho, Pat Nourse, and Jill Dupleix. Whether you're a local or just visiting, join us as we highlight our favourite places for the best Asian food in Melbourne.
Jinda Thai Restaurant is a bustling spot housed in a simple warehouse setting, known for its extensive range of delicious Thai dishes. They offer a notable vegan menu, catering to diverse dietary needs. Inspired by the famous crab omelette from Jay Fai, Jinda's version is equally impressive and a must-try for all food enthusiasts.
Recommended by
Pho Thin Melbourne, originally from Hanoi, offers a distinctive take on pho that stood out for 40 years in Vietnam before coming to Melbourne. The signature dish is their "stir-fried up" pho bo, where the beef is tossed in a wok before being added to the soup, and green onions replace the usual white. They also offer Vietnamese doughnuts, also known as youtiao, perfect for dipping.
Recommended by
Anchovy restaurant offers a contemporary take on traditional Asian cuisine, delivering dishes that may appear straightforward but are layered with complexity. As per customer recommendations, every meal at Anchovy is enjoyable, with Chef Thi skillfully infusing modern twists into classic Asian flavors. Experience the intricate balance of simplicity and complexity in every dish at Anchovy.
Recommended by
Chin Chin is a beloved Melbourne institution known for its delicious takeaway menu. This restaurant offers a selection of their most loved dishes, with the Rendang being a standout favorite among patrons. While most of their dishes reheat well and the curries are said to taste even better the next day, it's suggested to skip the roti as it doesn't travel well.
Recommended by
Mumchan is a Korean restaurant that brings traditional family flavors to your table, either in-store or online. They offer a variety of dishes including Banchan, Kimbap, and traditional Bibimbap, as well as house-made kimchis and other side dishes. For those who prefer home-cooked meals, Mumchan also provides pre-cooked, homestyle dishes that you can easily heat at home.
Recommended by
Mr. Miyagi offers a playful take on Japanese cuisine in a casual but fancy setting. Known for its amazing bao buns and a vibrant atmosphere, this restaurant in Windsor is perfect for groups of friends. Reservations are recommended, especially for larger groups, but walk-ins are also welcome.
Recommended by
Dao Noodle is a restaurant specializing in Dao xiao mian noodles, a delicacy from China's Shanxi province. Known for their handmade long and chewy noodles, they offer a unique experience with their secret sauce. Their menu also includes a variety of other dishes and drinks, and they operate six days a week, providing both pick-up and dine-in options.
Recommended by
Sunda Dining is an industrial-chic restaurant that offers a sophisticated interpretation of modern Australian cuisine, with a menu that draws on the flavors of Southeast Asia and native Australian ingredients. The restaurant is known for its roti covered in shaved truffle with vegemite curry and Bannockburn chicken with Thai sausage, gai lan and bush apple. The restaurant provides a four-course menu for all guests, and it is recommended to make reservations in advance to enjoy the dining experience.
Recommended by
Serai is a fusion restaurant where the intense flavors of Filipino cuisine meet the creativity of modern Australian cooking. The menu, crafted by Chef Ross Magnaye, showcases his personal interpretation of Filipino dishes, with highlights such as Abrolhos scallop in pandesal and a standout caramelised cabbage. The dining experience is further enhanced by a selection of natural wines and an energetic atmosphere.
Recommended by
Dainty Sichuan Hot Pot - CBD is renowned for its la zi ji, a spicy chicken dish from Chongqing, China, often considered the best in Australia. The restaurant is beloved by locals who appreciate its authentic Sichuan hot pot offerings. If you're a fan of spicy food, Dainty Sichuan Hot Pot - CBD is a must-visit.
Recommended by
Looking for more restaurant recommendations to
Melbourne
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Melbourne, known for its diverse and dynamic food scene, is the perfect destination for anybody looking for great Asian cuisine. From crab omelettes and excellent vegan dishes at Jinda Thai Restaurant to the rich, aromatic broths of Pho Thin Melbourne, and the modern twists at Anchovy, this is your ultimate guide to the best Asian food in Melbourne. Each restaurant on our list has been selected based on recommendations from World of Mouth experts such as local food writers Jess Ho, Pat Nourse, and Jill Dupleix. Whether you're a local or just visiting, join us as we highlight our favourite places for the best Asian food in Melbourne.
Jinda Thai Restaurant is a bustling spot housed in a simple warehouse setting, known for its extensive range of delicious Thai dishes. They offer a notable vegan menu, catering to diverse dietary needs. Inspired by the famous crab omelette from Jay Fai, Jinda's version is equally impressive and a must-try for all food enthusiasts.
Recommended by
Pho Thin Melbourne, originally from Hanoi, offers a distinctive take on pho that stood out for 40 years in Vietnam before coming to Melbourne. The signature dish is their "stir-fried up" pho bo, where the beef is tossed in a wok before being added to the soup, and green onions replace the usual white. They also offer Vietnamese doughnuts, also known as youtiao, perfect for dipping.
Recommended by
Anchovy restaurant offers a contemporary take on traditional Asian cuisine, delivering dishes that may appear straightforward but are layered with complexity. As per customer recommendations, every meal at Anchovy is enjoyable, with Chef Thi skillfully infusing modern twists into classic Asian flavors. Experience the intricate balance of simplicity and complexity in every dish at Anchovy.
Recommended by
Chin Chin is a beloved Melbourne institution known for its delicious takeaway menu. This restaurant offers a selection of their most loved dishes, with the Rendang being a standout favorite among patrons. While most of their dishes reheat well and the curries are said to taste even better the next day, it's suggested to skip the roti as it doesn't travel well.
Recommended by
Mumchan is a Korean restaurant that brings traditional family flavors to your table, either in-store or online. They offer a variety of dishes including Banchan, Kimbap, and traditional Bibimbap, as well as house-made kimchis and other side dishes. For those who prefer home-cooked meals, Mumchan also provides pre-cooked, homestyle dishes that you can easily heat at home.
Recommended by
Mr. Miyagi offers a playful take on Japanese cuisine in a casual but fancy setting. Known for its amazing bao buns and a vibrant atmosphere, this restaurant in Windsor is perfect for groups of friends. Reservations are recommended, especially for larger groups, but walk-ins are also welcome.
Recommended by
Dao Noodle is a restaurant specializing in Dao xiao mian noodles, a delicacy from China's Shanxi province. Known for their handmade long and chewy noodles, they offer a unique experience with their secret sauce. Their menu also includes a variety of other dishes and drinks, and they operate six days a week, providing both pick-up and dine-in options.
Recommended by
Sunda Dining is an industrial-chic restaurant that offers a sophisticated interpretation of modern Australian cuisine, with a menu that draws on the flavors of Southeast Asia and native Australian ingredients. The restaurant is known for its roti covered in shaved truffle with vegemite curry and Bannockburn chicken with Thai sausage, gai lan and bush apple. The restaurant provides a four-course menu for all guests, and it is recommended to make reservations in advance to enjoy the dining experience.
Recommended by
Serai is a fusion restaurant where the intense flavors of Filipino cuisine meet the creativity of modern Australian cooking. The menu, crafted by Chef Ross Magnaye, showcases his personal interpretation of Filipino dishes, with highlights such as Abrolhos scallop in pandesal and a standout caramelised cabbage. The dining experience is further enhanced by a selection of natural wines and an energetic atmosphere.
Recommended by
Dainty Sichuan Hot Pot - CBD is renowned for its la zi ji, a spicy chicken dish from Chongqing, China, often considered the best in Australia. The restaurant is beloved by locals who appreciate its authentic Sichuan hot pot offerings. If you're a fan of spicy food, Dainty Sichuan Hot Pot - CBD is a must-visit.
Recommended by
Looking for more restaurant recommendations to
Melbourne
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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