Volta Restaurant & Bar

Volta has truly won us over. From our very first visit —back when they had just opened— we felt something special was happening, and this time, the experience fully confirmed it. Their cuisine strikes a rare balance: dishes that are light yet deeply flavorful, elegantly crafted with a clear identity that never overwhelms. The quality of the ingredients shines through, and everything feels intentional and well-executed. The atmosphere adds to the charm — modern, welcoming, with excellent lighting (a big yes!) and a team that delivers discreet, professional, and warm service. The appetizers deserve a special mention: each one has its own character and a clear, memorable flavor. Our personal highlights were the tartares, the sweetbread, and a standout ossobuco that left a lasting impression. And dessert? A delightful, refined take on the classic Pavlova — light, balanced, and just the right touch of sweetness to end on a high note. All of this can be paired with their signature cocktail offering — Mediterranean twists on the classics alongside inventive, original creations that enhance the dining experience without stealing the spotlight. This is mixology designed to complement, not distract. Volta proves that high-level cuisine doesn’t need to be excessive or overcomplicated. It’s the kind of place you find yourself wanting to return to — again and again.