Meat-focused, contemporary British fare with daily changing menu. Well thought out wine list w/ a few cellar specialsThis historical building may have been here for over 150 years, but the Woodhead restaurant group (of Portland and Clipstone) took it over in 2012. Shaun Searley has been heading up the kitchen ever since and has made QCH synonymous with delicious, comforting contemporary British fare. A daily changing menu means you can return often, but iconic classics like the confit potatoes and the creamiest of smoked cods roe are a mainstay. Their Sunday roast is one of the best in town, and well worth enduring the uncomfortable and cumbersome wooden benches (also grade II listed!) for.
Meat-focused, contemporary British fare with daily changing menu