Superb bistro cooking at a Soho institutionNeil Borthwick (ex Merchants Tavern) must be doing some of the most assured Frenglish cooking in London upstairs at this historic pub that has been a haunt for notorious Soho bohemians for decades. Fluffy beignets, the creamiest, richest chicken liver parfait - even the salad dressings will make you weep with joy. Happy food.
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49 Dean St, London W1D 5BG, UK
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