Revolver Dubai

Revolver Dubai: Open Fire! Walked into Revolver Dubai expecting modern Indian — walked out blown away by something far more bold. Chef Jitin Joshi (of 2-Michelin-starred Gymkhana London) calls it “open fire cooking with South Asian influences.” Expect Indian, Thai, Indonesian — even Gruyère cheese in a butter chicken kulcha (and yes, it works). Highlights? • Wagyu Scotch Egg with caviar — a rockstar dish • King Crab Leg with pickled papaya & yuzu • Lamb Rendang Claypot Rice with crispy, caramelized bits • Lamb Chops & Short Rib — smoky, spicy, and unforgettable • Crème Brûlée Masala Chai to end on a high note Set inside the stunning Opus Building by Zaha Hadid, the space is as beautiful as the food. Verdict: Revolver hits the bullseye. Bold flavors, open flames, serious technique.