Pickle Dining
Benefit
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23, Jalan Tun Tan Cheng Lock, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
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Darren Teoh
Pickle Dining, a new restaurant founded by Malaysian chef Danial Thorlby, offers a standout dining experience. Located in a beautifully designed, loft-style space, Pickle Dining features an open kitchen showcasing a small, collaborative team. The menu emphasises thoughtfully prepared dishes using a wide variety of house-made pickles and ferments, including anchovies on toast, spicy scallop ceviche, and grilled prawns, alongside other comforting yet refined options.
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