O.MY Restaurant

Paddock to plate, humble yet sophisticated. Brothers Blayne and Chayse are at the core of this joint. They live and breathe it. In fact, I don't think they've missed a service since opening. They source the majority of their ingredients from a nearby farm that they themselves take care of, and all of their wines are local. The menu is forever evolving with the seasons, with the boys taking great pride in their minimal waste philosophy. Loved every moment of our time here. We felt welcomed, well-fed and in awe as to how extraordinary their freshly baked bread is. Please go x