All the reports you’ve seen of some very clever things going on at Navi appear to be well founded. Get a load of this Golden Plains pork: meat from the cheek, jowl and the rest of the head cooked separately then draped together under a veil of caramelised radicchio, sauced with a sour-sweet ragoût of native fruits and garnished with crisp slivers of pig’s ear. Fuck yeah, Yarraville.
Contemporary Australian cuisine with a focus on seasonal and local produce
.svg)
83b Gamon St, Yarraville VIC 3013, Australia
Discover the best that Melbourne fine dining has to offer.
Download the ultimate insider’s guide to the world's best restaurants.
