Mustard Seed

When it comes to a little bit more upscale fine dining, not quite your normal white table cloth fine dining kind of place, there is restaurant Mustard Seed. It’s run by Gan Ming Kiat and some really talented young chefs. They've gone to different places around the world to train and bringing it back to this restaurant. It's a Singaporean restaurant, but the format itself is very much inspired by a Japanese style, technique and approach. It’s a very intimate, counter style, and very difficult to book because they only release the seats every two months. I think it's very worth the wait because you’ll experience the young chefs’ take on Singaporean cuisine. It varies in terms of the influence that they bring out in the menu. Sometimes it leans a bit more heavily towards the Peranakan aspect, sometimes a bit more towards Teochew or the Indian aspect. You never know what you're gonna get. It's very interesting