Mariscos San Pedro
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1227 W 18th St, Chicago, IL 60608, USA
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Steve Dolinsky
The Mexican seafood at Mariscos San Pedro is nothing short of thrilling. Oliver Poilevey, the son of Jean-Claude Poilevey (Le Bouchon) who passed away several years ago, has taken up the mantle along with his brother, and has created a coastal Mexican homage in the heart of Pilsen, next to one of the city's premier concert venues.
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