From the bread and butter to the last bite, this is some of the most exciting, interesting food in the city right now. Beautifully presented "small plate" food, designed for sampling and sharing, with creative, vibrant flavors. Great service. Although a pricey outing, especially given that small plates tend to add up fast, every bite is worth it. Not to be missed, their pate with crispy jerusalem artichoke chips and the shiitake, pea, and green bean salad in an intense miso broth.
By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
.svg)
