The casual off-shoot of Cantina Sunae, this small corner spot specializes in Southeast Asian, leaning Filipino, dishes with presentations and combinations that run the gamut from traditional to modern to new creations. Not to be missed is the poke bowl made with golden, lightly charred sweetbreads nor the classic steamed dumplings dusted with crispy shiitake shavings and green onion slivers.
By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
.svg)
