Evelyn's Table

London, United Kingdom

+3 more
Price level

Expert recommendation

The multicourse set menu isn’t showy but everything tastes impeccable. Evelyn’s Room sits in the basement of the Blue Post pub in London’s Soho. There is room for a dozen people here, mostly round the counter that overlooks the kitchen. There three brothers preside: Luke, Nathaniel and Theo Selby. They are the key to this place. Their quiet charm and understated talent shape the experience. The multicourse set menu isn’t showy but everything tastes impeccable. I particularly loved the mushroom dashi broth with soba noodles, which shows the influence of Luke’s time spent in Japan. (Luke was part of the team at the 3* Nihonryori Ryugin, in Tokyo with Chef Seiji Yamamoto and later became head chef at Hide.) The menu here will evolve but I wish you the good fortune of being served the miso caramel Pink Lady tarte tatin for dessert. It had been fashioned in the shape of a rosebud and was delicious.

28 Rupert St, London W1D 6DJ, UK

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