Entremar

Embark on a culinary journey to the acclaimed Entremar in Mexico City, helmed by Chef Gabriela Camara – a surefire way to kickstart any trip with pure delight! From the moment I stepped through the doors, I was enveloped in an ambiance of timeless charm and hospitality that felt like a warm embrace. And as for the cuisine? It's a revelation of unparalleled deliciousness! My sole mission? To relish in the renowned pescado alla talla. But before diving into that culinary masterpiece, we indulged in some briny oysters – because, why not commence the feast with a bang? And let me tell you, friends, the pescado alla talla exceeded all expectations! Picture this: a whole grilled fish, meticulously seasoned with signature rubs. Half adorned with a fiery red adobo rub, the other with a refreshing parsley rub – each bite a symphony of flavors! And just when I thought it couldn't get any better, the fig tart emerged, transporting me straight to dessert bliss. But here's the kicker: when our server presented a special treat from Chef Gabriela herself, I was rendered speechless. How can someone so remarkably talented remain so genuinely humble? A heartfelt tribute to Chef Gabriela for crafting an unforgettable dining experience – truly a culinary luminary!