High-definition Korean food is the focus at Doju, a sleek diner by chef Mika Chae. It’s a posh setting with food so good one wants to lick the plates. Using primarily Gippsland ingredients chef Mika and his team enchants your tastebuds and lets the produce shine. Staff is sweet and attentive. Menue contains lots of small bites and nibbles and there is a nice counter to sit at if one just wants to drop in for a snack and a glass.