Boutique Emilia

Crazy good handmade pasta and dishes from Emilia-RomagnaBoutique Emilia is making some of the very best pasta in the center of Copenhagen.Noemi and Stefano run the small eatery with only 16 seats. Most of the dishes are from the Italian province Emilia-Romagna.Filled pasta like ravioli with asparagus and pancetta, tortellini with parma ham and the balanzoni (from Bologna) filled with mortadella, ricotta, parmigiano and pistachios is so good as well as the tagliatelle, rosetta and sometimes they have a perfectly made lasagna. The pasta is made with good skills and is so tasty.You can also have crescentina modenese what is is a flatbread from Modena and served with charcuterie and a slow cooked onion marmalade with tomato. Boutique Emilia is so popular that you have to make a reservation several months ahead – or give it a try, if you are lucky there is room for you.