A mix of French bistro and dishes that could be served at St JohnCozy small restaurant with rustic food - a mix of French bistro and dishes that could be served at St John. Well cooked food and nice wine list, a perfect place for a glass in the bar after work or dinner with friends. David Lilja Lundin earlier worked at Bar Centro in Gothenburg when it was at its peak and during the last 3, 4 years at Café Nizza. He has started the place together with chef Viktor Sundström.
Proper bistro cooking with a focus on rustic French dishes and wines