Still high on last night’s experience at Dominique Crenn’s amazing restaurant. I was seated in Bar Crenn but got the menu from Atelier. A cascade of 19 courses. To my surprise, having eaten on this level before, there was taste! Not only perfect presentation but real taste, something that’s Dom’s hallmark. The menu is totally pescatarian and without lactose so even though the multitude I felt light and totally satisfied as I left. Dominique is taking her light and flavorful cooking to Europe to be enjoyed at The Golden Poppy in Paris. I’ve tried it. I recommend it. Go!
Pure, elegant, delicate and beautiful dishes, 3 Michelin stars