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Arzábal Retiro - Restaurante Retiro Madrid
Food Writer – Ulcinj , Montenegro
Arzábal showcases the best possible produce sourced not only in Spain (like red shrimps from Garrucha, aged Galician beef, Cantabrian anchovies, Iberian pork) but wherever possible (Norwegian langoustines or Dublin Bay prawns). Cooking is simple, like it should be with these incredible ingredients.
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