Episode 76: Nordic island cooking - Nicolai Nørregaard from Kadeau in Copenhagen and Bornholm

Nicolai Nørregaard is the head chef and co-owner of restaurant Kadeau in Copenhagen and Bornholm. He was born and raised on the island of Bornholm in the Baltic Sea. As a child he was influenced by his grandfather’s cooking, who cultivated and grew his own vegetables, caught his own seafood and preserved his own ingredients for the winter months. This way of traditional cooking is what inspired the cooking at Kadeau. Nicolai Nørregaard is also regarded as one of the pioneers of the New Nordic movement, working seasonally in close connection with nature, and challenging and redefining the attitudes towards traditional fine dining. In this podcast, Nørregaard will reveal all his favourite traditional Danish restaurants in Copenhagen.