The Best Michelin Star Restaurants in Antwerp

The Jane is set in a beautifully restored chapel in Antwerp, blending historic charm with a modern edge. Chef Nick Bril and his team focus on high-quality ingredients and attentive service, so guests can enjoy a thoughtful meal in a one-of-a-kind setting. It’s a welcoming spot for anyone seeking an inviting atmosphere without any fuss.

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Flip Dejaeghere

Flip World Foodie

The one church in the world where God is a Chef Think of an amazing spot…Think of great vibes where even angels would love to hang around every day…Think of culinary creations where even God can only dream of…That’s The Jane The one Church in the World where a confession can’t take enough time. The whole ceremony is led by chef Nick Briland his disciples who take care of exquisite hospitality. Wines are carefully chosen and poured by the one & only Trésor Vets…indeed the wine pairing is a must take. Please go on sinning & visit afterwards this church. Redemption guaranteed when leaving this place. This culinary cathedral should be bucket listed by all

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DIM Dining in Antwerp combines Belgian cooking with Japanese influences in a relaxed setting. Their Michelin-star recognition reflects a thoughtful approach to each dish, and they also have an in-house sake expert to guide pairings. It’s a place where seasonal ingredients and hospitality come together for a memorable meal.

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Jean-Trésor Vets

Sommelier

One of my Antwerp favourites. Better every time. A big plus is the very attentive staff with Jonas at the head. Another feat is that Jonas is a sake master so knows how to perfectly guide the omakase menu of chef Simon.

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Bistrot Du Nord is a Michelin-starred bistro in Antwerp known for its classic Belgian cuisine and seasonal ingredients. Its small, cozy interior has a relaxed feel that invites you to settle in and enjoy a traditional dining experience.

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Adam Talhimet

Front Of House/Foodie

Favorite casual restaurant in the world. I love this type of cooking centered around classic meat and a few fish preparations with a lot of offal dishes. I would be here a lot if i lived a bit closer. This is one of the top restaurants in Europe.

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Le Pristine in Antwerp is a new restaurant from chef Sergio Herman that brings together Italian flavors and his Zeeland roots. Its open kitchen and friendly team create a relaxed vibe where guests can experience refined takes on everyday ingredients. The focus is on celebrating simple elements in a modern, approachable way.

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Caroline Baerten

Owner

The culinary concept of chef Sergio Herman in Antwerp is an interesting mix of Italian flair and Zeeland’s heritage. The combinations on the plate are simple but never rustic. The cuisine shows a well thought expression of everyday ingredients which are perfectly seasoned.

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’t Fornuis is a welcoming spot in Antwerp run by chef Johan Segers, who personally explains the day’s dishes at each table instead of handing out a menu. The multi-floor setting and classic style create an inviting atmosphere that many guests enjoy returning to.

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Nick Bril

Chef/ DJ

't Fornuis has been run by chef Johan Segers, who is in his 70’s and still runs his kitchen in an amazing way. He only does à la carte and doesn't have a written menu, he will explain what he’s serving by the table. The way he describes his dishes is mouth watering and to be honest he can sell you anything. He cooks classical and seasonal dishes like scallops with black truffles, North Sea crab in a simple salad style, beautiful main courses like venison and chicken, all kinds of delicious things. Last time when I visited with six friends we took all 12 main courses because they sounded so delicious. The restaurant is in three floors, the charm of the chef is unique and as I think he will not continue that long, if you're visiting within the coming years, this is must.

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Misera is a small, welcoming spot in Antwerp’s Nieuw Zuid where you can see Chef Nicolas Misera and his team at work in an open kitchen. It specializes in fresh, high-quality ingredients, particularly fish and shellfish. A carefully chosen wine list and a warm, modern interior make the experience both relaxed and engaging.

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Flip Dejaeghere

Flip World Foodie

Culinary à la carte Delights Antwerp Gem. Located at Antwerp’s Nieuw Zuid, chef Nicolas Misera finally found his own place of Happiness. That happiness you taste in his à la carte creations focusing on the “better” products of the sea. The open kitchen reveals all the action by Nicolas & Leroy, creating umami flavoured dishes. The winelist has some very reasonable priced beauties. One of those young talented restaurants to watch and getting his first Michelin star very very soon, this spot you need to discover!!

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Hertog Jan in Antwerp is a calm, intimate spot led by Chef Gert De Mangeleer and Joachim Boudens, set within the Botanic Sanctuary hotel. They open only two weeks a month, focusing on seasonal ingredients and subtle Japanese inspiration. The refined atmosphere and personal approach make it a distinctive place to enjoy a thoughtful dining experience.

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Frank Heylen

Food & Wine hunter

Chef Gert De Mangeleer is continuously looking for the best produce and ingredients, in accordance with the season. Gert de Mangeleer and Joachim Boudens welcomes you at Hertog Jan at Botanic Sanctuary. Gert De Mangeleer is continuously looking for the best produce and ingredients, in accordance with the season and supplies. A short visit to the kitchen with a top dish is certainly one of the highlights.

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DÔME is set in a historic building from 1893 in the heart of Antwerp, offering a refined approach to French-inspired cooking. Led by a chef with international experience and a Michelin star, the restaurant provides a welcoming atmosphere where creativity and tasteful craftsmanship shine. This intimate spot invites you to enjoy thoughtful hospitality and carefully prepared dishes that reflect a fresh take on classic techniques.

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Flip Dejaeghere

Flip World Foodie

A restaurant & chef who never disappoints in an intimate setting. French Cuisine with that extra touch of creativity & taste. Once a 2*michelin chef in Hong Kong and now in Antwerp for already a couple of years. A fat 1* Michelin with lots of ambition for more. Refinement in all creations. Attention: do not leave the restaurant without tasting the chocolate cake … simply one for the records.

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