The Best Tacos in Los Angeles

Mariscos Jalisco is a well-loved taco truck in Los Angeles that people praise for its fresh seafood and memorable flavors. Diners often comment on how much taste comes out of such a casual setup. Its welcoming vibe and attention to quality keep both locals and visitors coming back.

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Omar Mamoon

Food Writer

Never not ordering off-menu at Mariscos Jalisco in East LA, like the pulpo topper on the shrimp tacos at one of my favourite LA taco destinations.

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Guelaguetza is a family-run spot in Los Angeles that shares Oaxacan culture through traditional recipes and a friendly vibe. Opened in 1994, it has stayed true to its roots by focusing on authentic ingredients passed down through generations. Recognized with a James Beard Award, it offers a welcoming place to experience the flavors of Oaxaca.

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Nicole Jacobsen

Co-Founder TheFoodOffice

Don’t leave Koreatown in LA without having tried the Mole Negro at Guelaguetza! We stayed in K-town for five days, food lovers as we are we went all in Korean food. But, you reach a point when you need to change the flavour palette. Who knew that we will eat the best authentic taco ever in Koreatown LA? At Guelaguetza you will experience some solid Mexican vibes - drinks, food and music, they have it all. Have the mole negro, have the barbacoa served as tacos and have that extra Margarita - just enjoy!

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Playita Mariscos is a casual restaurant on Sunset Boulevard, near Silver Lake, with a small but focused selection of fresh seafood inspired by family trips to Mexico. It’s a cozy spot with a laid-back vibe and limited outdoor seating. Known for its simple, flavorful approach, it offers a relaxed place to enjoy mariscos without any fuss.

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Carsten Schmidt

Culinary Explorer

Mexican food at its best … outstanding mariscos There is a plethora of Mexican restaurants in LA, and even an abundance of really good Mexican food, but there are a handful of standout places (from the high end to the food truck). And when it comes to mariscos -- various fish dishes -- Playita Mariscos in Silver Lake is one of those in the top tier. At the southern tip of Silver Lake, on Sunset Blvd, this is a small place, with a couple of outside benches, but the food is outstanding. The Aguachile is really good with big meaty shrimp, though it is also certainly not skimping on the chili -- might be a bit spicy for some. If that is the case I would have the ceviche (ideally the mixed one) and probably both of the tacos (shrimp and fish). You will get amazing food, full of flavors

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Birrieria Nochistlan is often considered one of the original birrierias in America. Located in Los Angeles, it has long drawn locals and visitors for its authentic feel. Anyone looking to enjoy a piece of culinary tradition can appreciate its inviting atmosphere.

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Randy Moon

Restaurant Owner

One of the original birrerias in America (I believe), the menu is goat either with bones or without bones, served with tortillas, salsa, and chopped cilantro and onion. The ultimate LA breakfast!

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Sonoratown is a laid-back spot in Los Angeles where you’ll find bold Sonoran flavors. Fresh flour tortillas and charcoal-grilled meats take center stage, delivering deeply savory and satisfying meals. The casual setting and straightforward approach make it easy to enjoy a taste of regional cooking.

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Brian McGinn

Director and Producer

Amazing Sonoran specialties. Chivichangas, fresh flour tortillas.. Such amazing Sonoran specialties. Especially the chivichangas, the fresh flour tortillas made with imported Sonoran flour, and the burrito 2.0.

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