TURK FATIH TUTAK

Chef Fatih Tutak reinterprets childhood memories and family recipes at this stunning restaurant. Chef Fatih Tutak reinterprets childhood memories and family recipes at this stunning restaurant. The menu is anchored around Turkish produce that are both inventive and inspirational while being linked to the country's cultural heritage and rich history. This year the restaurant was awarded its second Michelin star, the only restaurant in Turkey to ever reach this milestone. Expect a well-orchestrated dining experience with a long tasting menu of mouth-watering food and phenomenal service.