Trattoria Alfredo

Trattoria Alfredo in Florence is a hidden gem that truly lives up to its claim of being “not a touristy trattoria.” From the moment we sat down, we knew we were in for an authentic Florentine experience. The food was delicious—starting with the pici pasta with wild boar sauce, which was rich, hearty, and perfectly seasoned. The beef tagliata with fresh porcini mushrooms was cooked medium-rare, and the sides of roasted potatoes and cannellini beans complemented the meal beautifully. We ordered two pasta dishes, one main course, two sides, one bottle of water, a bottle of Santa Caterina wine, and finished with two espressos. The total came to €78.50, which was excellent value for the quality and portions we received. The menu features a range of traditional Florentine dishes, including the Ribollita, ensuring a genuine taste of the region. What really stands out, though, is the warm and welcoming service. Mr. Alfredo himself is a fantastic host, full of charm and hospitality, making us feel like part of the family. Overall, Trattoria Alfredo offers delicious, well-executed food in a cozy, unpretentious setting. Would I go back? Absolutely yes! Highly recommended for those seeking an authentic, non-touristy dining experience in Florence.