Torno Subito

For those of you that have never tried Massimo cooking I would really advise you to do so. It is clear that regardless of which country he has a restaurant he  will always start with Italian traditions and product and he will treat them with lots of respect. Treating something with respect to me also means that you grow these and adds new layers to the story such as he does here. You should therefore neither expect traditional or avant- grade food but a nice spot somewhere in between. A place with delicious food that both surprises and comforts you each in their own way. Lastly it is a fun place simply because it has the same bubbly energy as Massimo and waiters with a very welcoming personality