Tom Toon

Fiery Isaan Thai cuisine at its finestWhen you've got a visceral hankering for the spiciest of Thai chillies and strong, punchy, citric flavours, this is the place to go. Classics like pad gra pao toting holy basil can be paired with crisped up strips of pork as opposed to mince, num tok balances the heat with sharp shreds of onion and plenty of lime juice, there's at least ten variation of som tum, and deep fried pork intestines come as a delectable little entree. The space is always packed out with people of Thai heritage and that's always a good sign. It goes to show the flavours hit hard and that TomToon doesn't mess around.