Taberna Os Papagaios

Papagaios is another nice tasca by Joaquim Saragga, the guy behind Taberna Sal Grosso in Alfama. He opened this place in a neighborhood called Arroios. He has the same approach as in Taberna Sal Grosso: very simple, traditional food, small plates, and really, really nice produce. One of the dishes they serve is tomato migas, which is like a fried bread hash, from Alentejo. It’s soaked stale bread that is fried and it gets a nice flavor depending on what you add, in this case tomato. Also some nice oxtail and cod dishes.