Sixpenny

Sydney, Australia

+3 more
Price level

Sixpenny

Expert recommendation

Was surprised with a midcourse of cacio e pepe. Chef Daniel Puskas admitted that it had nothing to do with the menu we were in the middle of. Rather, he wanted to cook something delicious and simple for us. It left a lasting impression on an already impressive meal.
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83 Percival Rd, Stanmore NSW 2048, Australia

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