Scully St James's

Scully is one of our favourites in London! There aren't many restaurants that are able to offer such a diverse cuisine at such a high level. The dishes are very creative and have an influence from all over the world, which is no wonder given chef Ramael Scully's background: Born in Malaysia and brought up in Sydney, with a Mother of Chinese/Indian descent and an Irish Balinese Father.Some of our favourite dishes that night were:-Arepa, eggplant sambal and bergamot labneh.-Crispy pork belly, wild forest pepper caramel and pomelo.