Such a bananas meal at Rich table—truly one of my favs in San Francisco. A good order strategy is to get most of the bites section—porcini donuts, sardine chips and beef dumpling are menu mainstays and musts—a couple pastas (hello uni cacio e pepe) , maybe a main if you have room and sarah’s off menu ode to the thin mint for dessert hashtag iykyk. I usually skip over the “appetizer” section but last night they had this burrata with cauliflower tikka masala walnut crumble with little dots of caper raisin purée and a crispy paratha that was calling my name —omg jfc so fkn good. who does that? So creative. So random. So different. So delicious. Love it so much. Don’t take it off the menu evan!
Elevated comfort food by Chefs Evan and Sarah Rich
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