Restaurant Udtryk

Udtryk – A Bold New Voice in Copenhagen Dining Less than a year after Gaijin closed, Edward is back—and this time, he’s aiming for the stars. At Udtryk, he’s blending Chinese heritage, Nordic produce, and French technique into something deeply personal and wildly ambitious. The restaurant sets the tone right away: white tablecloths, round tables, and stunning ceiling art—every detail whispers Michelin potential. Even the glassware is art, handmade by the talented Zelmer Olsen. The meal kicks off with precision and flair: 🐟 Danish mackerel tartlet 🦞 Lobster claw with Buddha’s hand 🌿 White asparagus with teardrop peas Each bite a statement. Each plate an expression—just like the name promises. Is Udtryk the most exciting new opening in Copenhagen this year?